chicken on the Spanish way
Ingredients:
1 - two chickens small size.
2 - large onion, cut into eight pieces.
3 - clove garlic
4 - cup yogurt and skim one
5 - ¼ cup lemon juice
6 - two tablespoons of tomato paste.
7 - spoon one large thyme. ( dry )
8 - half tablespoon thyme Barre (Oregano)
9 - a large half teaspoon of rosemary (Rose Marie)
10 - half a teaspoon of salt
11 - teaspoon black pepper
12 - teaspoon of turmeric
Chinese amounts:
1 - three pills potatoes, and cut into cubes.
2 - one pill apple, cut into cubes
3 - a quarter of a kilo Islands, clip into small pieces very size (in shell)
4-12 onion peeler is very small.
4 - three twigs of rosemary
5 - a small teaspoon thyme (dry)
6 - half teaspoon ground thyme
7 - half tsp salt.
8 - half a teaspoon of black pepper.
Add the vegetables as desired on
How to prepare
Start Olabttaghiz chicken marinade, pour all Aldaja spicing ingredients in a bowl, and mix on high speed until the mixture becomes smooth.
It is spicing Aldaja Baltetbilh work that has been before, and distribute the marinade, and rub well Baldaja from home and abroad, and leave for two hours in the refrigerator, the oven over medium heat processing.
In a large bowl Add potatoes are diced, and diced apples, carrots and onions, then added the rest of the ingredients of thyme, salt and pepper and volatile until well combined.
Chinese processing is put on the Chinese vegetable mixture and placed above Digajtin Chinese, rosemary and placed on the Chinese.
And placed the oven and leave for 45 minutes or Hatta maturity and gaining chickens Golden Mean color.
العربية